Chef Julie Myrtille à Austin vous propose comme chaque année à cette période ses traditionnelles galettes des Rois. Les galettes des rois chez Julie Myrtille Bakery sont artisanales, réalisée avec un feuilletage pur beurre maison croustillant et léger et garni d’une frangipane crémeuse à la douce saveur. Les galettes des Rois de Julie Myrtille sont […]
To celebrate the arrival of Spring, Chef Julie Myrtille teamed up with Sa Ten to offer a sweet and colorful program : the Spring Kiss Pop Up store. Held in March 14th at Sa Ten coffee, Spring Kiss pop up store by Julie Myrtille was unique experience that is different than what one can get […]
Chef Julie Myrtille is happy to partner with Umlauf Scupture for their annual Garden Party Platinium Edition, this April 26th, 2018 to offer French delicatessen and a giveaway. On Thursday, April 26, 2018, the UMLAUF Sculpture Garden & Museum will celebrate two decades of bringing the community together for fine wine, decadent bites and live music […]
I found fresh cake yeast (called Levure Boulangère Fraîche in French) difficult to find in stores whereas in France you can get it at any big stores. It is usually the yeast I use mostly for raised dough like brioche or croissant dough. Due to the limited availability of the cake yeast, like many bakers […]
Vanilla beans are the seeds of an orchid. Vanilla is an essential cooking ingredient in pastry for which there is no matching substitute. This year the price of vanilla has reached record highs, it value just reflects the high demand for the spice on the global market. Hence, the vast majority of vanilla-flavored products on […]
The weekend is over and I would like to share with you the exciting booth we set up to celebrate Valentine’s Day yesterday at the Farmers Market. ☺ Unfortunately, it was also the coldest day of the month. At Julie Myrtille’s booth, there were still customer coming in first thing this morning waiting to get our treat. […]
Cœur d’Amour Dacquoise almond biscuit, champagne rose This delicate delicacy is available at Julie Myrtille’s booth at the Farmers Market. Order at order@juliemyrtille.us St Honore d’Amour Biscuit sablé, French choux filled with fresh raspberry pastry cream and Vanilla pastry cream, Raspberry icing, Chocolate Vanilla and Raspberry chantilly. This delicate delicacy is available at Julie […]
Excited to share with you that Julie Myrtille Jam and pastries are now available to purchase online exclusively through our online E-Boutique. Visit Julie Myrtille Bakery eBoutique exclusively for America here : www.juliemyrtille.us
Yesterday we were invited at FOX7 studio yesterday to tape a segment, to show on TV a technique as a French pastry chef operating the SFC Farmer Market in Austin. In this post, I just wanted to share with you some lovely pictures of this amazing morning. Can’t wait to watch the segment next Wednesday on FOX7. I […]
Ancien French tradition was to make “pain perdu”, which literally translates as ” lost bread”, as a way to recycle stale bread or “pain rassis”, to turn it into a delicious treat. Pain Perdu is a populat recipe in every French household for generation, and it is know in the US as French toast, a […]